Recipe Of The Day Archive
The following recipe was provided by Global Health & Fitness .
Lime Salsa
- Makes: 8 servings
- Ingredients:
- 3 tomatos, chopped
- ½ c. red onion, chopped
- ½ c. red pepper, chopped
- 3 tbsp lime juice
- 1 tbsp lime peel, grated
- Directions:
- Combine all ingredients
- Refrigerate 8 hours prior to serving
- Nutritional Information:
- Serving Size - 1/3 cup
- Calories - 40
- Fat - .5 gr
- Cholesterol - 0 mg
- Protein - 1.5 gr
- Carbohydrates - 10 gr
- Fiber - 2 gr
- Sodium - 10 mg
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