Recipe Of The Day Archive
The following recipe was provided by Global Health & Fitness .
POTATO SALAD
- Makes: 8 servings
- Ingredients:
- 2½ pounds potatos
- 1 hard boiled egg, chopped
- 3 tbsp non/lowfat mayonnaise
- 3 tbsp non/lowfat sour cream
- ¼ c. dill relish
- 1 tbsp green onions, chopped
- 2 tbsp mustard
- 1 tsp dried tarragon
- Directions:
- Steam potatos for 20 minutes.
- Rinse potatos under cold water to cool.
- Combine eggs with remaining ingredients in a bowl.
- Peel potatoes and cut into chunks and mix into egg mixture.
- Nutritional Information:
- Serving Size - 1 cup
- Calories - 170
- Fat - 2 gr
- Cholesterol - 40 mg
- Protein - 5 gr
- Carbohydrates - 40 g
- Fiber - 3 g
- Sodium - 190 mg
|
NOW ACCEPTING PAYPAL AND
CREDIT/DEBIT CARDS
No PayPal Account Required |
 |
- HOME
- Herbal Encyclopedia
- Monthly Specials
- Top Selling Products
- Product Reviews
- Customer Feedback
- Natural Health Handbook
- Recipes
- Bookstore
- Health Links
- Web Directory
- Contact Us
- Privacy Policy
- Blood Sugar Control
- Cleanse/Detox
- Pain Management
- Women's Health
- Visit Our Other Sites:
- Grumpa's Shepherds
- Nikki's Shark Site
- Ferrets On the Go
- Jokes & Quotes
Copyright © 2001 - 2008
Page Created Mar 2001
|
