Recipe Of The Day Archive
The following recipe was provided by Global Health & Fitness .
HOT SALSA
- Makes: 8 servings
- Ingredients:
- 6 garlic cloves, crushed
- 1½ c. onion, chopped
- 1 tbsp oregano
- 12 jalepeno peppers, minced
- 12 tomatos, chopped
- Directions:
- Combine all ingredients except the tomatoes.
- Remove excess liquid from tomatos and add to the mixture.
- Refrigerate for 24 hours before serving.
- Nutritional Information:
- Serving Size - 1/3 cup
- Calories - 175
- Fat - 1 gr
- Cholesterol - 0 mg
- Protein - 7 gr
- Carbohydrates - 40 g
- Fiber - 10 g
- Sodium - 65 mg
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