Recipe Of The Day Archive
The following recipe was provided by Global Health & Fitness .
TOMATO, ONION, AND HONEY VINAIGRETTE
- Makes: 1¼ cups
- Ingredients:
- 1 8oz can plum tomatoes, drained, juices reserved
- 2 tbsp tomato puree
- 1¼ c. red onions, sliced
- 1 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tbsp red wine vinegar
- Salt and pepper
- ½ tsp orange zest, grated
- Directions:
- Combine all the ingredients in a bowl and mix well. Allow to chill in refrigerator for 1-2 hours.
- Nutritional Information:
- Serving Size - 3 tbsp
- Calories - 20
- Fat - .5 gr
- Cholesterol - 0 mg
- Protein - 1 gr
- Fiber - 1 g
- Sodium - 70 mg
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